10:10:10
APPETISER
SALMON TIKKA
Smoked tandoori salmon flavoured with mustard oil and coriander,served with salad
TANDOORI SPECIALITIES
All Tandoori dishes are served with fresh salad and mint sauce
CHICKEN TIKKA MAIN
Diced boneless chicken marinated and fragrant herbs and barbecued in clay oven and served on a wok
LAMB TIKKA MAIN
Diced boneless LAMB marinated and fragrant herbs and barbecued in clay oven and served on a wok
HARYALI CHICKEN TIKKA MAIN
Diced boneless chicken marinated with spinach and fragrant herbs and barbecued in tandoori and served on a wok.
SALMON SHASLICK MAIN
Flame grilled marinated salmon cooked with tomato, onions and peppers
TANDOORI MIXED Deluxe
A fabulous selection from our tandoori including tandoori chicken, sheek kebab, chicken tikka and lamb tikka served with a plain Naan bread
KING PRAWN Rosoti
King prawn mildly seasoned with herbs barbecued in clay oven with green peppers tomato
Chicken Rosoti
Barbecued chicken cooked with green peppers tomatoes, onions and mushrooms served on a wok
Lamb Rosoti
Barbecued lamb cooked with green peppers tomatoes, onions and mushrooms served on a wok
BALTI DISHES
Specially prepared with Balti herbs served with Nan bread
Navarattan Balti
Chicken, prawn and lamb with carrots, chick peas, lentils, mushroom, spinach
VILLAGE SPECIALITIES
Haryali Chicken Masala
Chicken baked in a marinate with spinach, mint and coriander served in a creamy sauce
Achary Lamb
Tendered lamb marinated with special homemade pickle and gently cooked with herbs and spice
Lamb Peri Peri
Lamb cooked with peri peri sauce topped with flamed onions, tomatoes and chillies
Lamb Lemon Grass
Barbecued lamb cooked with a hint of spices and served in a lemon grass and curry sauce
Chenai Chicken
Most popular dish in the Chettiland homes of madras, cooked with various spices in a hot sauce of ginger and coconut
Lamb Morcha
Lamb cooked with ground coriander black pepper and chilli the popular hot authentic dish
Jhinga Lemon Grass Lamb
Barbecued King prawn cooked with a hint of spices and served in a lemon grass and curry sauce
Raj Murghi Stick
A deliciously mild of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, almond, coconuts and butter
Ginger Chicken Curry
A punjabi speciality chicken cooked with fressh ginger,yellow and green pepper in a midium hot sauce
Chicken Peri Peri
Chicken or Lamb cooked with peri piri sauce topped with flamed onions, tomatoes and chillies
Chicken Lemon Grass
Barbecued chicken cooked with a hint of spices and served in a lemon grass and curry sauce
Chenai Lamb
Barbecued lamb cooked with a hint of spices and served in a lemon grass and curry sauce
Jhinga Lemon Grass King Prawn
Barbecued King prawn cooked with a hint of spices and served in a lemon grass and curry sauce
CHEF SPECIALITIES
Railway Lamb
Tender lamb piece cooked with tomatoes, baby potatoes, curry leaves and fresh herbs
Chicken Niligiri
Diced chicken cooked with onion and tomatoes, simmered in a spinach paste, seasoned with garlic
Lamb Niligiri
Diced lamb cooked with onion and tomatoes, simmered in a spinach paste, seasoned with garlic
COMMON SPECIALITIES
King Prawn Masala
King prawns cooked with yoghurt, cream, ground almonds and fragrant herbs
King Prawn Jalfrezi
King prawns cooked with yoghurt, cream, ground almonds and fragrant herbs
King Prawn Pasanda
King prawns cooked with yoghurt, cream, ground almonds and fragrant herbs
POPULAR DISHES
VEGETABLE SPECIALITIES
Garlic Broccoli
Broccoli and cauliflower cooked with onion, tomatoes and garlic crowned with yoghurt
VEGETABLE SIDE DISHES