Chicken Tikka Masala
(Medium) Cooked with yoghurt, cream, ground almonds and flavoured herbs
STARTERS
SALMON TIKKA
Smoked tandoori salmon flavoured with mustard oil and coriander, served with salad
TANDOORI SPECIALITIES
All Tandoori dishes are served with fresh salad and mint sauce
CHICKEN TIKKA MAIN
Diced boneless chicken marinated and fragrant herbs and barbecued in clay oven and served on a wok
LAMB TIKKA MAIN
Diced boneless LAMB marinated and fragrant herbs and barbecued in clay oven and served on a wok
HARYALI CHICKEN TIKKA MAIN
Diced boneless chicken marinated with spinach and fragrant herbs and barbecued in tandoori and served on a wok.
SALMON SHASLICK MAIN
Flame grilled marinated salmon cooked with tomato, onions and peppers
TANDOORI MIXED GRILL
A fabulous selection from our tandoori including tandoori chicken, sheek kebab, chicken tikka and lamb tikka served with a plain Naan bread
TANDOORI DELUXE
Chicken and lamb tikka, tandoori chicken, king prawn and sheekh kebab with nan
VILLAGE SPECIALITIES
Haryali Chicken Masala
Chicken baked in a marinate with spinach, mint and coriander served in a creamy sauce
Naga Chicken
(New) A fairly hot fragrance chilly dish cooked with naga pickle and fresh species
Ginger Chicken
(New) A punjabi speciality chicken cooked with fressh ginger,yellow and green pepper in a midium hot sauce
Chenai Chicken
Most popular dish in the Chettiland homes of madras, cooked with various spices in a hot sauce of ginger and coconut
Chenai Lamb
Most popular dish in the Chettiland homes of madras, cooked with various spices in a hot sauce of ginger and coconut
Jhinga Lemon Grass King Prawn
Barbecued King prawn cooked with a hint of spices and served in a lemon grass and curry sauce
Sizzling Tandoori Chicken Shaslick Massala
(New) Onions, peppers and tomatoes with special shaslick spices in a thick sauce
Sizzling Tandoori Lamb Shaslick Massala
(New) Onions, peppers and tomatoes with special shaslick spices in a thick sauce
CHEF SPECIALITIES
(New)
Railway Lamb
Tender lamb piece cooked with tomatoes, baby potatoes, curry leaves and fresh herbs. A recipe from the Anglo Indian railway kitchen
COMMON SPECIALITIES
Chicken Tikka Masala
(Medium) Cooked with yoghurt, cream, ground almonds and flavoured herbs
King Prawn Tikka Masala
(Medium) Cooked with yoghurt, cream, ground almonds and flavoured herbs
POPULAR DISHES
BIRYANI DISHES
All dishes are fried with finest Basmati rice flavoured with saffron and mildly spiced, served with a vegetable curry
VEGETABLE SIDE DISHES
Chilli Paneer
Paneer fried with green, red and yellow pepper with onions, tomatoes and mild spiced
BREAD AND SUNDRIES
Set Meals
Non Veg Set Meals
Two papadums, onion bhaji, chicken tikka masala, lamb bhuna, saag aloo or sag paneer, nan and pilau rice